Q sweet is located in the center of Taipei(near Xinyi Anhe Station). It is a professional chocolate shop founded by chef Queenie Wu. Because of its unique characteristics, it has attracted many media to take the initiative to interview.

After serving as the product director (chief chef) of many restaurants and well-known chain western pastry brands, the chef has delved into the deeper and more difficult field of chocolate in the dessert world.

She is one of the few pioneer chefs in Taiwan who promotes exquisite handmade chocolate.

Business philosophy

The vision of Q Sweet is to be based in Taiwan and develop into an international brand.

Therefore, we adhere to the quality of products produced in the store, and strive to cultivate the professionalism of our partners, as well as the dedication to customers. So far, we have attracted guests from 20 countries to visit our stores, and many department stores have invited us to open stores.

Founder:

Queenie Wu is one of the dessert chefs who promoted hand-made chocolate in Taiwan. Because of her persistent love for chocolate, she made a special trip to Belgium's Chocolate Academy to study, visited European professional cocoa grinding plants to know beans selection and grinding, and spent two years carefully selecting high-quality cocoa bean production areas. She wants to create a brand with a true concept of chocolate in the dessert industry, using natural and healthy high-end ingredients, and instilling the passion of the craftsman's spirit to create beautiful desserts with soul and touching people.

【Chef Background】

She is one of the few female chefs in Taiwan who has worked as the R&D director of a chain dessert brand with an annual turnover of more than 100 million. She is a pioneer in promoting high-quality chocolate in the industry.

She was also invited to give courses to students of catering departments in colleges and universities, and hold chocolate lectures for enterprises and institutions.

After the experience of hotels and chain pastry brands, she was invited by many catering owners to work as a technical consultant overseas to develop dessert products for various types of food stores. He was also invited to give courses to students of catering departments in colleges and universities, and hold chocolate life taste lectures for enterprises and institutions.
 

🏆2022 ICA Asia Pacific-4 Gold medals,Champion of Chocolatier in Asia

🏆2020-21 International Chocolate Adards-World Final Winner -Gold Medal

🔴Most awarded Asian chocolatier

🏆2019-21 International Chocolate Adards–Won 17 awards in two years

🏆2020 Chocolate brands with the most types of awards, dominating 14 countries in Asia

🏆2019 The first Asain winner of the finals in the highly competitive white chocolate bar competition